Lisa Bannerman is the manager at Drelyse African Restaurant. She came to the US 20 years ago and missed her home food (from Ghana). She would cook often for friends here in Columbus, who all helped her realize that she had a special talent and that there was a need in Columbus for authentic Ghanaian (African) food. She earned a Degree in Culinary Science which combined with her traditional Ghanaian recipes (passed to her over generations) leads to just the right combination of ingredients for maximum taste. She has taken what she learned from her mom and aunts and over the years has developed her own blend of secret spices to make the best African food in Columbus OH.
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